![]() Then all you have to do is bake as instructed. To make a breadcrumb topping, simply combine a cup of breadcrumbs such as Panko with a ¼ cup of melted butter and simply top your mac and cheese with it. ![]() Can I Make A Breadcrumb Topping For It?Ībsolutely! I know some people love their mac and cheese with breadcrumbs and some don’t, it’s totally up to you. If you cover it, it will steam the inside instead of giving it a crunchy topping. Do I Have To Cover The Mac And Cheese With Foil Before Baking? Do I Have To Bake This?Ībsolutely not! I like my mac and cheese unbaked as well, but there’s something to be said about a cheesy bubbly sauce. Thaw it out, then transfer it to a skillet or 9×13 inch baking dish and bake it as instructed. However if you really wan to freeze it, before the baking step, transfer the mac and cheese to an airtight container and freeze for up to 2 months. While technically you can freeze mac and cheese, I don’t recommend it because after you thaw it out and bake, the creamy consistency is gone. You want to bake it only until the cheese on top melts and you see the sauce bubbling and it starts to get golden around the edge.
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